Description
Mashed ripe bananas and dash of nutmeg give pancakes a delicious twist. Delicious with maple syrup and some fruit on the side.
Ingredients
Pancake batter for 21-23
2 medium, ripe bananas
1/4 tsp ground nutmeg (fresh is best)
Directions
Mix batter in large bowl according to directions on box, set aside. Mash bananas with a fork and stir in grated nutmeg. Stir banana/nutmeg mixture into pancake batter. Pour 1/4 cup of prepared batter onto hot griddle and turn with a spatula when bubbles form on top. Makes 21-23 pancakes. Serves 3-4 hungry adults.
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
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