Description
Peppery beans and rice!
Ingredients
1 can black beans, drained
1 can chicken broth
1 can Rotell tomatoes with green chiles, lime juice and celantro
1/2 cup uncooked rice
1/2 cup corn, preferrably frozen corn
sour cream
Directions
Mix together all ingredients (except corn and sour cream) and cook over low heat for 20 minutes. Add corn and reheat. Finally, serve in a bowl and add a large tablespoon of sour cream in the center. ENJOY!
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