* 16-20 Servings
* Prep: 10 min. Bake: 2 hours
Ingredients
* 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
* 1 can (8 ounces) unsweetened crushed pineapple, drained
* 1/2 cup apricot jam
* 1 tablespoon spicy brown mustard
* 2 teaspoons prepared horseradish
Directions
* Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
* Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
Nutrition Facts: 6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.
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