The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!
Ingredients
1 lb. ground beef 1 (1 oz.) packet Salad Dressing Mix 2 tbsp. butter 1/2 cup beef broth
Methods/steps
Combine ground beef and seasoning and salad dressing mix. Shape into meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through. Serve warm with wooden picks.
These meatballs make a great small meal. Find out why it's sometime better to downsize come mealtime.
Additional Tips
Ready in 35 min.
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