There's no question as to where the beef is. This tasty beef pot pie is where's it at. If you're in search of a quick after-school meal that satisfies, this pie is a slice of heaven.
Ingredients
1 lb. ground beef 1 medium onion, chopped 1 jar of Taco sauce, 16 oz. 1 cup shredded cheddar cheese 1 cup Original Bisquick 1/2 cup of milk 1 egg
Methods/steps
Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.
Additional Tips
Ready in 1 hour
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