Ingredients
1 pkg. JENNIE-O TURKEY STORE Extra lean Ground Turkey
Shredded Extra iceberg lettuce
½ c. ketchup
¼ c. shredded low fat mozzarella cheese
¼ c. shredded low fat Cheddar cheese
5 sm. whole wheat buns
Directions
Divide ground turkey into 5 portions. Shape ea. portion into a cone-shape (so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet & bake @ 400° F. for approximately 40 minutes, to an internal temperature of 165° F. Top bun w/ lettuce & burger. Pour ketchup into hollowed out burger & sprinkle w/ cheeses.
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