very popular party appetizer
Ingredients
10/12 oz Louis Rich (1 package) imitation crab meat defrosted and drained (buzz a couple of times in food processor to shred)
1 - 8/10 oz bottle of Kraft Horseradish Sauce (NOT horseradish!)
Add about 2or 3 tbsp. shrimp cocktail sauce (whole mixture should be salmon pink)
8 oz (1 brick)of Philadelphia Cream Cheese (softened to room temperature)
1 teaspoon lemon juice (if available)
Directions
Stir ingredients together - may serve immediately with wheat thins (or other sturdy cracker)and/or cut veggies or make ahead of time and refrigerate to serve later- Suggestion: Print out the picture of a crab on your computer with the recipe below it, place it through two horizontal slits on a chop stick and place in middle of dip because everyone will be asking you for the recipe
Servings: 8
Ingredients
10/12 oz Louis Rich (1 package) imitation crab meat defrosted and drained (buzz a couple of times in food processor to shred)
1 - 8/10 oz bottle of Kraft Horseradish Sauce (NOT horseradish!)
Add about 2or 3 tbsp. shrimp cocktail sauce (whole mixture should be salmon pink)
8 oz (1 brick)of Philadelphia Cream Cheese (softened to room temperature)
1 teaspoon lemon juice (if available)
Directions
Stir ingredients together - may serve immediately with wheat thins (or other sturdy cracker)and/or cut veggies or make ahead of time and refrigerate to serve later- Suggestion: Print out the picture of a crab on your computer with the recipe below it, place it through two horizontal slits on a chop stick and place in middle of dip because everyone will be asking you for the recipe
Servings: 8
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