chicken potpie w/ cheddar biscuit

• Prep: 20 min. Bake: 45 min.
• Yield: 9 Servings

20 45 65

Ingredients

• 4 cups cubed cooked chicken
• 1 package (12 ounces) frozen broccoli and cheese sauce
• 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 teaspoon pepper
• TOPPING:
• 1-1/2 cups biscuit/baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% milk
• 3 tablespoons butter, melted

Directions

• In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.
• In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.

Nutritional Facts 1 serving equals 457 calories, 24 g fat (11 g saturated fat), 98 mg cholesterol, 1,181 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein.