chipotle cheeseburgers

Chipotle Cheeseburgers Recipe

• Prep/Total Time: 25 min.
• Yield: 4 Servings

10 15 25

Ingredients

• 1 small onion, finely chopped
• 2 tablespoons minced fresh cilantro
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 4 slices part-skim mozzarella cheese
• 4 hamburger buns, split and toasted
• Lettuce leaves and tomato slices, optional

Directions

• In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
• Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired. Yield: 4 servings.

Nutritional Facts 1 burger equals 458 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 838 mg sodium, 25 g carbohydrate, 1 g fiber, 36 g protein.