If you want a rainbow of fruit flavor, sink
your teeth into this rainbow sherbet cake that's downright delicious. If
you want a sweet treat that melts in your mouth, opt for this fun
dessert.
Ingredients
1 (9 inch) angel food cake 1 pint orange sherbet, softened 1 pint raspberry sherbet, softened 1 pint lime sherbet, softened 1 (12 oz.) container frozen whipped topping, thawed
Methods/steps
Slice angel food cake crosswise to make
four layers. Place the bottom layer on a serving plate, and spread
orange sherbet evenly on top. Repeat with remaining cake layers and
raspberry and lime sherbets. Finish with final layer of cake. Frost
sides and top with whipped topping, and place in freezer for 1 hour, or
until firm.
Additional Tips
Ready in 1 hr 15 min
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