Zesty Chicken Marinara Recipe
- Prep: 15 min. Cook: 4 hours
- Yield: 4 Servings
Ingredients
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 2 cups marinara sauce
- 1 medium tomato, chopped
- 1/2 cup Italian salad dressing
- 1-1/2 teaspoons Italian seasoning
- 1 garlic clove, minced
- 1/2 pound uncooked angel hair pasta
- 1/2 cup shredded part-skim mozzarella cheese
Directions
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, Italian salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Meanwhile, cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Yield: 4 servings.
Nutritional Facts
1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg
cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.
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