Thursday, July 26, 2012

zesty chicken marinara

Zesty Chicken Marinara Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 4 Servings
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Ingredients

  • 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
  • 2 cups marinara sauce
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1-1/2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • 1/2 pound uncooked angel hair pasta
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, Italian salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  • Meanwhile, cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Yield: 4 servings.
Nutritional Facts 1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.

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