A lite spicy chicken dish
Ingredients
1 can cream of chicken soup
1 cup milk
1 can cream of mushroom soup
1 large block Velveeta cheese
1 pound bag spaghetti
2 boxes fajita-seasoned chicken breast strips
2 cans diced tomatoes
1 Lg Jar of Prego
Directions
Directions Cook spaghetti until done. Cut some slices of cheese and lay in bottom of crock pot turned on medium/high. Place some spaghetti on top of the cheese. Brown chicken strips in skillet. Cut chicken strips up and place on spaghetti. Pour in a can of tomatoes. Repeat layering process until all ingredients have been placed in crock pot. Mix Cream of chicken, Cream of mushroom, milk, and Prego together. Stir in mixture gradually. Stir occasionally until all cheese is melted. Cook time: about 45 minutes. Makes 15 servings
Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr
Servings: 15
Ingredients
1 can cream of chicken soup
1 cup milk
1 can cream of mushroom soup
1 large block Velveeta cheese
1 pound bag spaghetti
2 boxes fajita-seasoned chicken breast strips
2 cans diced tomatoes
1 Lg Jar of Prego
Directions
Directions Cook spaghetti until done. Cut some slices of cheese and lay in bottom of crock pot turned on medium/high. Place some spaghetti on top of the cheese. Brown chicken strips in skillet. Cut chicken strips up and place on spaghetti. Pour in a can of tomatoes. Repeat layering process until all ingredients have been placed in crock pot. Mix Cream of chicken, Cream of mushroom, milk, and Prego together. Stir in mixture gradually. Stir occasionally until all cheese is melted. Cook time: about 45 minutes. Makes 15 servings
Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr
Servings: 15
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