You'll name this tuna casserole healthy.
Combined with only the most balanced ingredients, you can dive into this
dish without the residual guilt.
Ingredients
4 portions small shells whole-wheat pasta (about 8 oz. cooked) 2 cans (6 oz.) Albacore tuna, water packed, drained 1 can (10 oz.) low fat, reduced sodium cream of mushroom soup, condensed 1/2 cup skim milk 1 cup frozen peas
Methods/steps
Preheat oven 350 degrees. Prepare shells
according to package directions. Lightly coat an 8x8 inch baking dish
with cooking spray. Place cooked pasta in baking dish and add tuna,
soup, milk, and peas; mix well. Bake uncovered until the casserole
begins to bubble; about 20 minutes. Remove from oven and divide into 4
portions.
Additional Tips
Ready in 30 min
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