egg nog french toast

An easy breakfast for busy families

Ingredients
1 quart of any brand eggnog
1 loaf of Texas Toast
powdered sugar to taste
butter
syrup if desired

Directions
Dip the Texas Toast into the eggnog pick up toast with tongs to drain excess. Cook at 200 degrees on lightly buttered griddle. Flip over as one side cooks. Once done shower with powdered sugar, butter, and syrup if desired. Enjoy. :)

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings: 6

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