coconut custard pie

Fast, easy recipe -- hardest part is waiting for the pie to cool.

Ingredients
2 eggs
3/4 cup sugar
1 tsp. vanilla
1 cup milk
2 tbsp. melted butter
6 oz. shredded coconut
1 (one) 9 inch pie shell, frozen

Directions
Mix eggs with sugar, vanilla, milk and butter. Next, add shredded coconut and pour into 9 inch pie shell. Bake at 350 degrees for 50 minutes. Cool 6 hours before serving, top with piped whipped cream! This serves 9 generous slices.

Prep Time: 10 Min
Cook Time: 50 Min
Total Time: 1 Hr
Servings: 9