Skip to main content

A Soapy Mess Blog

Search This Blog

Celebrities Lost 942 AD

November 03, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Saadiah Gaon, head of Talmudic Academy of Sarq

Odo of Cluny, 2nd Abott of Cluny/saint/monastic reformer

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

HOTEL GUEST MARY POPPINS

Hotel Guest Mary Poppins Mary Poppins was traveling home, but due to worsening weather, she decided to stop at a hotel for the night. She approached the receptionist and asked for a room for the night. "Certainly madam," he replied courteously. "Is the restaurant open still?" inquired Mary. "Sorry, no," came the reply, "but room service is available all night. Would you care to select something from this menu?" Mary smiled and took the menu and perused it. "Hmm, I would like cauliflower cheese please," said Mary. "Certainly, madam," he replied. "And can I have breakfast in bed?" asked Mary politely. The receptionist nodded and smiled. "In that case, I would love a couple of poached eggs, please," Mary mused. After confirming the order, Mary signed in and went up to her room for the night. The night passed uneventfully and the next morning Mary came down early to check out. The same guy was still on the desk

LUIGI'S SPINACH-RICOTTA THIN-CRUST PIZZA

LUIGI'S SPINACH-RICOTTA THIN-CRUST PIZZA Dough: 1 (0.25-ounce) packet active dry yeast 1 1/4 cups water, room temperature 1/2 teaspoon sugar 3 1/2 cups unbleached all-purpose flour 1 teaspoon salt Toppings: 3 ounces fresh spinach 4 ounces ricotta 8 to 10 ounces mozzarella 1/8 cup grated parmesan 2 cloves garlic, chopped Makes 2 (12-inch) pizzas Dissolve yeast in water and add sugar. Mix well, and set aside. Place flour in mixing bowl. Return to water, add the salt, and mix well. With your fingers, make a small well in the flour and slowly pour about a third of the water into the well. Mix with one hand. Add another third of the water and continue to mix. Add remaining water. Work the dough with your hands until it is smooth and firm and still a little sticky. This could take about 10 minutes. (If you are using a mixer with a dough hook, mix in about 1 cup of the water to begin with. If the dough, once mixed, seems too dry, add the remaining water.) Cut the dough in half. For a tru

In Memoriam: Celebrities Lost 1822

P B Shelley William Herschel E. T. A Hoffman Antonio Canova John Stark Denmark Vesey Platon Zubov Nancy Ward Jean, Baron de Batz Edward Daniel Clarke Stephen Kemble Ali Pasha of Ioannina Matthew Lyon Eli Ayers Robert Stewart, Viscount Castlereagh John Honeyman Karl August von Hardenberg Claude-Louis Berthollet Paolo Roffini Valentin Havy William Pinkney Kristjan Jaak Peterson Jozef Wybicki Samuel Green Armaud-Emmanuel de Bignerot du Alessis, duc de Richelieu Rene-Just Havy Roch-Ambroise Cucurron Sicard Thomas Chippendale, the Younger John Duraing Thomas Middleton

Powered by Blogger