Light and refreshing trifle that's easy to make.
Ingredients
1 Pre-made Pound Cake (or can use lady's fingers cookies)
2 Cups Sliced Strawberries (or any type of berries)
2 teaspoons of vanilla / vanilla extract
(can use other type of extract, i.e lemon, etc.-depends upon ones own taste)
1 Large container of Cool Whip
1 Cup of Pecans (chopped into small pieces)
Directions
Start by using a
deep bowl or container (preferably glass or clear so that you can see
the pretty layers). Slice pound cake into 1/2 inch to 3/4 inch slices
and when laying cake into container, cut slices of the cake into needed
shapes so that the pieces of the cake will fill the entire layer and
have no gaps. Start layering ingredients with the pound cake on the
bottom. Drizzle a few drops of the vanilla extract over the entire
layer of cake. Spread with about 1 inch of cool whip and then sprinkle
with pecans over cool whip. Then, top with the strawberries. Repeat
Layers 2 more times. On top of last layer, top the berries with
remaining cool whip and sprinkle with remaining pecans. Decorate the top
with a few berries in the middle (or however you like, BE CREATIVE!)
Servings: 6
Wednesday, August 15, 2012
ultimate delicious squares
A dessert any family will love.
Ingredients
1 stick of melted butter
1 1/2 cups gramham crackers
1 1/2 cups coconut
12 oz semi-sweet chocolate chips
12 oz package of heath bits
12 oz peanut butter chips
1 can evaporated milk
2 cups of chopped nuts (I use walnuts but you can use any kind)
Directions
Melt butter in 9 x 13 pan. Spread crumbs to just cover bottom. Next add layers of coconut, semi-sweet chocolate chips, heath bits, peanut butter chips, milk and walnut over top press down to help nut to stick. Bake at 350F degrees for about 25 minutes or just until light brown around edges. Let cool completely and cut into squares and enjoy. my family loves them and they ask for them all the time.
Ingredients
1 stick of melted butter
1 1/2 cups gramham crackers
1 1/2 cups coconut
12 oz semi-sweet chocolate chips
12 oz package of heath bits
12 oz peanut butter chips
1 can evaporated milk
2 cups of chopped nuts (I use walnuts but you can use any kind)
Directions
Melt butter in 9 x 13 pan. Spread crumbs to just cover bottom. Next add layers of coconut, semi-sweet chocolate chips, heath bits, peanut butter chips, milk and walnut over top press down to help nut to stick. Bake at 350F degrees for about 25 minutes or just until light brown around edges. Let cool completely and cut into squares and enjoy. my family loves them and they ask for them all the time.
tangy spinach dip
When it comes to picking the perfect party
platter, you can't go wrong with a bowl of spinach dip. Serve with
pumpernickel bread, tortilla chips or fresh vegetables. There's a big or
little "dipper" to suit every taste.
Ingredients
1 (11 oz.) pkg. frozen spinach 1 (8 oz.) pkg. cream cheese, softened 3/4 cup plain yogurt 2 cloves garlic, minced 1/8 tsp. cayenne pepper, to taste 1/2 tsp. salt, to taste
Methods/steps
Cook spinach according to package
directions and drain thoroughly. Place all ingredients in blender and
process until smooth. Chill for at least 3 hours before serving with
vegetables or chips. For a milder dip, mix in some cottage cheese before
serving.
Additional Tips
Ready in 10 min
sloppy joes
These are individual sloppy joes
Ingredients
2# hamburger meat 1 bag shredded cheese
2 cans biscuit
1 can sloppy joe mix
Directions
Brown meat and drain add sloppy joe mix and simmer. Set aside. Take a cupcake pan and spray inside with Pam. Mash biscuits in cups and up sides to form bowl, spoon in meat mixture and bake till tops of bowls are brown . Top with cheese wait till melted and enjoy.
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 20
Ingredients
2# hamburger meat 1 bag shredded cheese
2 cans biscuit
1 can sloppy joe mix
Directions
Brown meat and drain add sloppy joe mix and simmer. Set aside. Take a cupcake pan and spray inside with Pam. Mash biscuits in cups and up sides to form bowl, spoon in meat mixture and bake till tops of bowls are brown . Top with cheese wait till melted and enjoy.
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 20
ultimate layered taco dip
Excellent party dip, never had a complaint yet. Goes over great with the guys watching their favorite game.
Ingredients
1 lb. ground beef
1 packet taco seasoning
8 oz. sour cream
16 oz. bag of shredded taco seasoned cheese
1 jar of salsa
bag of tortilla chips
shredded lettuce
diced green peppers
diced tomatoes (I use plum tomatoes, less seeds)
1 small can sliced black olives (drained)
jalapenos
Directions
Brown ground beef, drain well. Add taco seasoning and water according to package directions. Let cool(I put mine in the refrigerator). While taco beef is cooling, shred lettuce, dice green peppers and tomatoes. In a 9X13 baking pan or foil pan for easier clean up, spread sour cream on bottom of pan, top with cooled taco beef. Then spread salsa on top of taco beef, sprinkle cheese on top of salsa. Then top with shredded lettuce, sliced black olives, diced green peppers and tomatoes. Depending on your taste you can put the jalapenos on top or serve on the side for the people who like the heat. Serve with tortilla chips. Enjoy!
Prep Time: 30 Min
Cook Time: 15 Min
Total Time: 45 Min
Servings: 12
Ingredients
1 lb. ground beef
1 packet taco seasoning
8 oz. sour cream
16 oz. bag of shredded taco seasoned cheese
1 jar of salsa
bag of tortilla chips
shredded lettuce
diced green peppers
diced tomatoes (I use plum tomatoes, less seeds)
1 small can sliced black olives (drained)
jalapenos
Directions
Brown ground beef, drain well. Add taco seasoning and water according to package directions. Let cool(I put mine in the refrigerator). While taco beef is cooling, shred lettuce, dice green peppers and tomatoes. In a 9X13 baking pan or foil pan for easier clean up, spread sour cream on bottom of pan, top with cooled taco beef. Then spread salsa on top of taco beef, sprinkle cheese on top of salsa. Then top with shredded lettuce, sliced black olives, diced green peppers and tomatoes. Depending on your taste you can put the jalapenos on top or serve on the side for the people who like the heat. Serve with tortilla chips. Enjoy!
Prep Time: 30 Min
Cook Time: 15 Min
Total Time: 45 Min
Servings: 12
mini tiny sandwich
Unpretentious and tasty sandwich excellent to
improvise a fast appetizer, especially when you receive an unexpected
visit and your refrigerator is not “well prepared” for the occasion.
Ingredients
2 slices bread
2 slices monteray jack cheese
1 tbsp. mayonnaise
Slices ham
Lettuce
Methods/steps
Toast the two pieces of bread to your
liking. Spread mayonnaise on bread. Put one piece of cheese on each
peice of bread then place 2 pieces of ham on each piece of bread. Close
the sandwich. Cut it in two and enjoy.
pecan encrusted salmon
Elegant seafood dish
Ingredients
2-6 ounce or 3-4 ounce skinless salmon fillets
2 Tablespoons unsalted butter
1/4 cup pecans, chopped
1 egg, beaten
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 cup AP flour
Directions
Combine flour with salt, pepper and garlic powder.
Dredge salmon fillets through flour.
Dredge next through egg.
Dredge then through pecans.
Lightly saute in butter, turning once.
Finish to desired temperature in 450 degree preheated oven.
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 2
Ingredients
2-6 ounce or 3-4 ounce skinless salmon fillets
2 Tablespoons unsalted butter
1/4 cup pecans, chopped
1 egg, beaten
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 cup AP flour
Directions
Combine flour with salt, pepper and garlic powder.
Dredge salmon fillets through flour.
Dredge next through egg.
Dredge then through pecans.
Lightly saute in butter, turning once.
Finish to desired temperature in 450 degree preheated oven.
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Servings: 2
roasted pork tenderloin w/ apricot marinade
Melts in your mouth. Marinate pork overnight for best results.
Ingredients
2 lbs. pork tenderloin
2 tablespoon olive oil
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoon apricot preserves
4 tablespoons brown mustard
2 teaspoons brown sugar
2 tablespoons vinegar
2 cloves of garlic, crushed
Directions
Combine oil, black pepper, salt apricot preserves, brown mustard, brown sugar, vinegar and garlic in a resealable plastic bag.
Add pork tenderloins and liberally coat the meat on all sides with the mixture and marinate them for at least 25 minutes (overnight for more flavor)
Preheat oven to 375 degrees F.
Remove from pork tenderloins from the marinade (discarding remaining marinade) and place the pork tenderloins in a roasting pan on rack.
Place the the roasting pan with pork tenderloins in the oven and bake for 1 Hour or until a meat thermometer inserted reads 155-160 degrees F.
Remove from the oven and let rest 10 minutes
Slice and Serve Baked Sweet Potato or Yam Chips
Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 4
Ingredients
2 lbs. pork tenderloin
2 tablespoon olive oil
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoon apricot preserves
4 tablespoons brown mustard
2 teaspoons brown sugar
2 tablespoons vinegar
2 cloves of garlic, crushed
Directions
Combine oil, black pepper, salt apricot preserves, brown mustard, brown sugar, vinegar and garlic in a resealable plastic bag.
Add pork tenderloins and liberally coat the meat on all sides with the mixture and marinate them for at least 25 minutes (overnight for more flavor)
Preheat oven to 375 degrees F.
Remove from pork tenderloins from the marinade (discarding remaining marinade) and place the pork tenderloins in a roasting pan on rack.
Place the the roasting pan with pork tenderloins in the oven and bake for 1 Hour or until a meat thermometer inserted reads 155-160 degrees F.
Remove from the oven and let rest 10 minutes
Slice and Serve Baked Sweet Potato or Yam Chips
Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 4
pepperoncini cheese spread
Not sure what the spread is? Try this
pepperoncini cheese spread on for size. A combination of three cheeses,
it's a snack that's sure to satisfy. Serve on crackers or baguette
slices for a tasty treat.
Ingredients
1 (8 oz.) container soft cream cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/8 tsp. garlic powder
1 (12 oz.) jar pepperoncini, drained, stemmed, seeded and chopped
1 plum tomato, diced
Methods/steps
Stir together cheeses and garlic powder
in medium bowl until well blended. Add pepperoncini and tomatoes; mix
well. Chill at least 3 hours. If desired, garnish with chopped chives.
tater tot casserole
This recipe is good for all parents who can't get their children to eat
veggies. My son loves this meal! It has a little bit of everything from
meat to veggies.
Ingredients
1lb. of hamburger
2 Cans of French style green beans
2 Cans of Cream of mushroom soup
1 Bag of tater tots
Milk
Directions
Fry hamburger and drain, layer onto bottom of baking dish. Mix 2 cans mushroom soup with 2 cans of milk in separate pan and heat until slightly boiling. Pour soup mixture over hamburger. Layer french style green beans over hamburger mixture. Layer Tator tots side by side over french style green beans. Bake at 400 degrees until tater tots turn brown.
Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 Min
Servings: 8
Ingredients
1lb. of hamburger
2 Cans of French style green beans
2 Cans of Cream of mushroom soup
1 Bag of tater tots
Milk
Directions
Fry hamburger and drain, layer onto bottom of baking dish. Mix 2 cans mushroom soup with 2 cans of milk in separate pan and heat until slightly boiling. Pour soup mixture over hamburger. Layer french style green beans over hamburger mixture. Layer Tator tots side by side over french style green beans. Bake at 400 degrees until tater tots turn brown.
Prep Time: 20 Min
Cook Time: 30 Min
Total Time: 50 Min
Servings: 8
veggie casserole
Layered veggies and cheese and soup-sour cream mixture make this a quick and easy dish for a holiday meal or gathering
Ingredients
1 can french style cut green beans [regular can be used] drained
1 can corn drained
1 can sliced water chestnuts drained
1 can cream of celery soup [chicken or mushroom work also]
1 cup sour cream
1 cup shredded cheese [cheddar, or american or your favorite cheese]
1 sleeve of ritz style crackers crushed
1 stick of margarine,melted
1/2 cup chopped onion
Directions
layer green beans and corn in a 13x9 casserole
mix sour cream and soup, layer half on top
sprinkle water chestnuts and onion over all
layer rest of soup mixture
sprinkle cheese, then crushed crackers
pour melted butter over all
bake at 350 for about 40 minutes or until bubbly and slightly golden brown
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 8
Ingredients
1 can french style cut green beans [regular can be used] drained
1 can corn drained
1 can sliced water chestnuts drained
1 can cream of celery soup [chicken or mushroom work also]
1 cup sour cream
1 cup shredded cheese [cheddar, or american or your favorite cheese]
1 sleeve of ritz style crackers crushed
1 stick of margarine,melted
1/2 cup chopped onion
Directions
layer green beans and corn in a 13x9 casserole
mix sour cream and soup, layer half on top
sprinkle water chestnuts and onion over all
layer rest of soup mixture
sprinkle cheese, then crushed crackers
pour melted butter over all
bake at 350 for about 40 minutes or until bubbly and slightly golden brown
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 8
Friday, August 10, 2012
tuna noodle casserole
Easy to make in minutes. Very healthy. Delicious And nutritious.
Ingredients
1 pkg No yolk egg noodles
1 lg can tuna
1 can cream of mushroom soup
1/2 can milk
2 T of Hellmans mayo
1/2 C. cut up celery
1/2 C. cut up onions
1/2 c. mushrooms
3 T garlic powder
1/8 tsp lemon Pepper
1/2 tsp Pepper
1/2 tsp Lawry's seasoning salt
1/2 C parmesan cheese
1/2 to 1/4 C of dill pickle juice (very important]
parsley flakes to garnish
Directions
Prepare egg noodles & drain, drain tuna and set aside. Combine all other ingredients except parmesan cheese and parsley flakes. Grease casserole dish.
Add tuna, noodles, and the reaming ingredients. Mix and put in casserole dish. Sprinkle parmesan cheese all over the top and sprinkle parsley flakes.
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 6
Ingredients
1 pkg No yolk egg noodles
1 lg can tuna
1 can cream of mushroom soup
1/2 can milk
2 T of Hellmans mayo
1/2 C. cut up celery
1/2 C. cut up onions
1/2 c. mushrooms
3 T garlic powder
1/8 tsp lemon Pepper
1/2 tsp Pepper
1/2 tsp Lawry's seasoning salt
1/2 C parmesan cheese
1/2 to 1/4 C of dill pickle juice (very important]
parsley flakes to garnish
Directions
Prepare egg noodles & drain, drain tuna and set aside. Combine all other ingredients except parmesan cheese and parsley flakes. Grease casserole dish.
Add tuna, noodles, and the reaming ingredients. Mix and put in casserole dish. Sprinkle parmesan cheese all over the top and sprinkle parsley flakes.
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 6
baked salsa chicken
This recipe is so easy and so good. If you like salsa, you will love this healthy chicken dish.
Ingredients
4 boneless skinless chicken breasts (I like them thinner)
1 16oz jar of salsa (mild, medium, hot)
3 tablespoons of brown sugar
2 tablespoons of balsamic vinegar
1 tablespoon of spicy mustard
Directions
Preheat oven to 400 degrees. Mix together brown sugar, vinegar, and mustard. Place chicken in a baking dish. Pour mixture over chicken. Bake and serve.
Prep Time: 5 Min
Cook Time: 30 Min
Total Time: 35 Min
Servings: 4
Ingredients
4 boneless skinless chicken breasts (I like them thinner)
1 16oz jar of salsa (mild, medium, hot)
3 tablespoons of brown sugar
2 tablespoons of balsamic vinegar
1 tablespoon of spicy mustard
Directions
Preheat oven to 400 degrees. Mix together brown sugar, vinegar, and mustard. Place chicken in a baking dish. Pour mixture over chicken. Bake and serve.
Prep Time: 5 Min
Cook Time: 30 Min
Total Time: 35 Min
Servings: 4
crumb cake
Sweet smelling cinnamon crumb cake.
Ingredients
1 1/2 cup sugar
2 cups flour
1 teaspoon cinnamon
1 stick of butter
2 teaspons of baking powder
1 egg
3/4 cup milk
Directions
Mix with your hands 1 1/2 cup of sugar, 2 cups of flour 1 teaspoon of cinnamon and 1 stick of butter to make crumbs. Take 1 cup of those crumbs to use for topping. To the remainder add 2 teaspoons of baking powder, 1 egg and 3/4 cup of milk. Pour into a 8" Or 9" pan. Spread the 1 cup of crumbs over top. Bake at 350 for 25 to 30 minutes. Serve hot!
Cook Time: 30 Min
Servings: 6
Ingredients
1 1/2 cup sugar
2 cups flour
1 teaspoon cinnamon
1 stick of butter
2 teaspons of baking powder
1 egg
3/4 cup milk
Directions
Mix with your hands 1 1/2 cup of sugar, 2 cups of flour 1 teaspoon of cinnamon and 1 stick of butter to make crumbs. Take 1 cup of those crumbs to use for topping. To the remainder add 2 teaspoons of baking powder, 1 egg and 3/4 cup of milk. Pour into a 8" Or 9" pan. Spread the 1 cup of crumbs over top. Bake at 350 for 25 to 30 minutes. Serve hot!
Cook Time: 30 Min
Servings: 6
hidden fruit coffee cake
simple and easy to make, takes about 35 to 35 mins to bake
I it baked in a pizza pan, and is about 3/4 to about 1 inch thick
some of the fruit shows and some is hidden in the cake
Ingredients
I can of your choice of fruit
1 yellow cake mix
cornstarch to thicken the fruit
about 1/4 cup of sugar
cinnamon to taste
powder sugar for glaze
1 lemon or orange
Directions
drain the juice into a sauce pan from the fruit, heat to boiling, add cornstarch to thicken pretty thick, put aside
now mixed the cake mix according to direction on box,
grease and flour the large pizza pan
pour the cake into to the pan, spoon fruit on top of the cake mix
bake ate 350 until cake is done,,
when the cake is cooled,,, drizzle the sugar glaze over it,,
sugar glaze,,
about 1cup of powdered sugar
1 lemon or orange
Take the lemon or orange and squeezed the juice into the sugar,, unitll it is thin enough pour over the cake,,, but you want it to be a little thick.
Prep Time: 15 Min
Cook Time: 35 Min
Total Time: 50 Min
Servings: 8
I it baked in a pizza pan, and is about 3/4 to about 1 inch thick
some of the fruit shows and some is hidden in the cake
Ingredients
I can of your choice of fruit
1 yellow cake mix
cornstarch to thicken the fruit
about 1/4 cup of sugar
cinnamon to taste
powder sugar for glaze
1 lemon or orange
Directions
drain the juice into a sauce pan from the fruit, heat to boiling, add cornstarch to thicken pretty thick, put aside
now mixed the cake mix according to direction on box,
grease and flour the large pizza pan
pour the cake into to the pan, spoon fruit on top of the cake mix
bake ate 350 until cake is done,,
when the cake is cooled,,, drizzle the sugar glaze over it,,
sugar glaze,,
about 1cup of powdered sugar
1 lemon or orange
Take the lemon or orange and squeezed the juice into the sugar,, unitll it is thin enough pour over the cake,,, but you want it to be a little thick.
Prep Time: 15 Min
Cook Time: 35 Min
Total Time: 50 Min
Servings: 8
cucumber sandwiches
We've all heard the saying cool as a
cucumber. This veggie sandwich truly is. You'll look at cucumbers in a
whole new "lite" once you've sampled this gourmet gem.
Ingredients
2 thin slicing cucumbers, peeled, sliced paper thin
1/2 tsp. salt
2 Tbsp. herb or wine vinegar
1 cup butter or margarine, softened
1/8 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat or homemade white bread slices
Methods/steps
Put cucumber slices into a bowl. Toss with
salt. Sprinkle with vinegar. Toss and allow to stand 1 hour. Drain well
in a colander. Blend butter, tarragon and chervil together. Lay out
your slices of bread and butter 1 side of each bread slice. Cover 15
slices with cucumbers, dividing evenly. Close sandwiches and trim
crusts.
Cut into rectangles with a sharp knife. Serve.
Cut into rectangles with a sharp knife. Serve.
chicken fettucine alfredo
Creamy pasta dish with a lemon tang.
Ingredients
1 lb. Fettuccine (plain or spinach)
(2 each) yellow and red bell peppers
8 oz. mushrooms
12 oz. jar Alfredo Sauce
1 pint heavy whipping cream
3 T. olive oil
1/3 cup lemon juice
dash pepper
dash seasoning salt if desired
2 1/2 lbs. boneless, skinless chicken breasts
Directions
Bring 3 quarts of water to a boil and place 3 T. of olive oil into separate pan. To this pan, add chicken breasts, lemon juice, pepper and seasoning salt if desired. Saute on med-low heat. Cut bell peppers in Julienne style, and slice mushrooms. When one side of chicken is light brown, turn over and add bell peppers and mushrooms. Once water boils, cook fettuccine according to package directions and drain water once tender, then add jar of Alfredo Sauce, warming pasta on medium/low heat. When chicken is cooked through, drizzle with heavy cream and let simmer for 2 minutes. Add remaining cream to pasta as needed and heat through. Place chicken and vegetables on top of fettuccine in serving dish or individual plates.
Prep Time: 10 Min
Servings: 6
Ingredients
1 lb. Fettuccine (plain or spinach)
(2 each) yellow and red bell peppers
8 oz. mushrooms
12 oz. jar Alfredo Sauce
1 pint heavy whipping cream
3 T. olive oil
1/3 cup lemon juice
dash pepper
dash seasoning salt if desired
2 1/2 lbs. boneless, skinless chicken breasts
Directions
Bring 3 quarts of water to a boil and place 3 T. of olive oil into separate pan. To this pan, add chicken breasts, lemon juice, pepper and seasoning salt if desired. Saute on med-low heat. Cut bell peppers in Julienne style, and slice mushrooms. When one side of chicken is light brown, turn over and add bell peppers and mushrooms. Once water boils, cook fettuccine according to package directions and drain water once tender, then add jar of Alfredo Sauce, warming pasta on medium/low heat. When chicken is cooked through, drizzle with heavy cream and let simmer for 2 minutes. Add remaining cream to pasta as needed and heat through. Place chicken and vegetables on top of fettuccine in serving dish or individual plates.
Prep Time: 10 Min
Servings: 6
tasty chicken pasta
If your hungry and u want something good and tasty you should try making
my tasty Chicken pasta its easy and fast to make and the best part you
are gonna love it
Ingredients
Chicken cutlet 1 lb
red orange yellow peppers half of each pepper
red onions 1
minced garlic 2 bulbs
garlic powder
parmesan cheese 1/2 tablespoon
salt 1/4 teaspoon
pepper 1/4 teaspoon
parsley1/4 teaspoon
olive oil
Bow pasta 1 box
Mrs. Dash original
Directions
Cut up the chicken cutlet and season with salt and pepper to stir fry the chicken in olive oil in a sauce pan also add 1 garlic bulb minced and Mrs Dash all together and the pan then in another pan you'll put sliced yellow red and orange peppers along with 1 garlic bulb minced 1 red onion 1/2 teaspoon of Mrs Dash and 1/2 a cup of olive oil once the peppers and onions are fully cooked you mixed the peppers with the chicken set on a low fire put a pot of water to boil for the pasta drain and mix with the chicken and peppers top with parsley and parmesan cheese and DONE
Cook Time: 25 Min
Servings: 4
Ingredients
Chicken cutlet 1 lb
red orange yellow peppers half of each pepper
red onions 1
minced garlic 2 bulbs
garlic powder
parmesan cheese 1/2 tablespoon
salt 1/4 teaspoon
pepper 1/4 teaspoon
parsley1/4 teaspoon
olive oil
Bow pasta 1 box
Mrs. Dash original
Directions
Cut up the chicken cutlet and season with salt and pepper to stir fry the chicken in olive oil in a sauce pan also add 1 garlic bulb minced and Mrs Dash all together and the pan then in another pan you'll put sliced yellow red and orange peppers along with 1 garlic bulb minced 1 red onion 1/2 teaspoon of Mrs Dash and 1/2 a cup of olive oil once the peppers and onions are fully cooked you mixed the peppers with the chicken set on a low fire put a pot of water to boil for the pasta drain and mix with the chicken and peppers top with parsley and parmesan cheese and DONE
Cook Time: 25 Min
Servings: 4
sweet glazed turkey tenderloins
The raspberry preserves and ginger take the
spotlight in this special glaze for turkey tenderloins. Enjoy these
little bits of turkey with big bites of taste.
Ingredients
1 cup of seedless raspberry preserves
- 1/2 cup of light soy sauce
- 1/4 cup of olive oil
- 2 cloves minced garlic
- 2
tbsp. grated fresh ginger
- 1 1/2 tsp. chopped fresh rosemary
- 6 turkey
tenderloins
Methods/steps
Whisk together preserves, soy sauce, oil,
garlic, ginger and rosemary. Reserve 1/2 cup marinade. Place turkey in
plastic bag; pour marinade over turkey. Seal and refrigerate 8 hours,
turning occasionally. Remove turkey from marinade, discard marinade;
arrange turkey in a broiler pan coated with cooking spray. Bake at 425
degrees for 25 to 35 minutes or until the meat thermometer reads 170
degrees, basting often with reserved marinade. Let stand 5 minutes
before slicing.
Additional Tips
Ready in 50 min
chocolate fudge cake
Great cake for parties & family gatherings. No frosting needed!
Ingredients
1 Box - Chocolate Fudge Cake Mix
1 Small Box - Instant Chocolate Pudding
1/2 Cup Hot Water
1/2 Cup Oil
12 oz Chocolate Chips
4 Eggs
8 oz Sour Cream
2 tsp Vanilla
3 Tbsp Mayonnaise
Directions
- Spray a 9 X 13 inch Cake Pan with PAM or other baking no-stick coating. - Place all ingredients in a large bowl - Mix well, then pour in cake pan - Bake at 350 degrees for 40 minutes - Serve cooled and cut into 2 inch squares - It is rich and a little goes a long way to satisfy any chocolate lover.
Ingredients
1 Box - Chocolate Fudge Cake Mix
1 Small Box - Instant Chocolate Pudding
1/2 Cup Hot Water
1/2 Cup Oil
12 oz Chocolate Chips
4 Eggs
8 oz Sour Cream
2 tsp Vanilla
3 Tbsp Mayonnaise
Directions
- Spray a 9 X 13 inch Cake Pan with PAM or other baking no-stick coating. - Place all ingredients in a large bowl - Mix well, then pour in cake pan - Bake at 350 degrees for 40 minutes - Serve cooled and cut into 2 inch squares - It is rich and a little goes a long way to satisfy any chocolate lover.
slow cooker chocolate lava cake
This lovely rich chocolate desert is a wonderful finish to any meal!
Ingredients
1 package devils food cake mix
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips
Directions
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.
Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
Notes For best results use a crock-pot liner so sides don't burn to your crock-pot.
You can use just about any kind of cake mix or pudding mix or even different kinds of chips. Create anything you want with this simple recipe!
Prep Time: 10 Min
Cook Time: 3 Hr
Total Time: 3 Hr 10 Min
Servings: 12
Ingredients
1 package devils food cake mix
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips
Directions
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.
Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.
Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
Notes For best results use a crock-pot liner so sides don't burn to your crock-pot.
You can use just about any kind of cake mix or pudding mix or even different kinds of chips. Create anything you want with this simple recipe!
Prep Time: 10 Min
Cook Time: 3 Hr
Total Time: 3 Hr 10 Min
Servings: 12
tuna & shell pasta
You'll name this tuna casserole healthy.
Combined with only the most balanced ingredients, you can dive into this
dish without the residual guilt.
Ingredients
4 portions small shells whole-wheat pasta (about 8 oz. cooked) 2 cans (6 oz.) Albacore tuna, water packed, drained 1 can (10 oz.) low fat, reduced sodium cream of mushroom soup, condensed 1/2 cup skim milk 1 cup frozen peas
Methods/steps
Preheat oven 350 degrees. Prepare shells
according to package directions. Lightly coat an 8x8 inch baking dish
with cooking spray. Place cooked pasta in baking dish and add tuna,
soup, milk, and peas; mix well. Bake uncovered until the casserole
begins to bubble; about 20 minutes. Remove from oven and divide into 4
portions.
Additional Tips
Ready in 30 min
delicious brownies
Delicious brownies for Valentine's Day!
Ingredients
1 pkg. of brownies
1 or 2 eggs
1/4 cup of oil
1 can of condensed milk
1/2 oz. of walnuts
Directions
In a medium container, mix all the ingredients and preheat the oven to 350 degrees. When everything is mixed, pour into a glass pan and bake the brownies for about 20 minutes. Happy Valentines Day!
Servings: 8
Ingredients
1 pkg. of brownies
1 or 2 eggs
1/4 cup of oil
1 can of condensed milk
1/2 oz. of walnuts
Directions
In a medium container, mix all the ingredients and preheat the oven to 350 degrees. When everything is mixed, pour into a glass pan and bake the brownies for about 20 minutes. Happy Valentines Day!
Servings: 8
pasta alfredo
Quick and easy lunch or dinner.
Ingredients
4 cups cooked fettuccini noodles
1/4 cup butter
1 cup heavy cream
1/4 cup + 2 Tblsp grated Parmesan cheese
Salt and freshly ground black pepper to taste
2 Tblsp flat leaf parsley, chopped
Directions
In a large skillet, melt butter until foam forms.
Add heavy cream.***
Simmer over medium heat until slightly thickened. (about 3-4 minutes)
Add noodles and Parmesan cheese.
Add salt and pepper.
Toss noodles in sauce until coated and noodles are heated through. (about 2-3 minutes)
Remove to serving dish and sprinkle with remaining Parmesan cheese and flat leaf parsley.
***at this point in the recipe, you may add 2 cups diced cooked chicken or 1 pound cooked shrimp.
Prep Time: 15 Min
Cook Time: 10 Min
Total Time: 25 Min
Servings: 4
Ingredients
4 cups cooked fettuccini noodles
1/4 cup butter
1 cup heavy cream
1/4 cup + 2 Tblsp grated Parmesan cheese
Salt and freshly ground black pepper to taste
2 Tblsp flat leaf parsley, chopped
Directions
In a large skillet, melt butter until foam forms.
Add heavy cream.***
Simmer over medium heat until slightly thickened. (about 3-4 minutes)
Add noodles and Parmesan cheese.
Add salt and pepper.
Toss noodles in sauce until coated and noodles are heated through. (about 2-3 minutes)
Remove to serving dish and sprinkle with remaining Parmesan cheese and flat leaf parsley.
***at this point in the recipe, you may add 2 cups diced cooked chicken or 1 pound cooked shrimp.
Prep Time: 15 Min
Cook Time: 10 Min
Total Time: 25 Min
Servings: 4
fennel, onion, & olive pizza
Ready for a pizza heaven? Veg out with this
palate-pleasing pie that's chock full of goodness. The combination of
fennel, onion and olives makes a flavorful combination that is sure to
be a hit with your family.
Ingredients
Dough:
- 1 1/2 tsp. dry yeast
- 2/3 cup
warm water (100 to 110 degrees)
- 2 cups all-purpose flour, divided 1/2
tsp. salt
- Cooking spray
- 2 tsp. yellow cornmeal
- Topping:
- 1 tbsp.
olive oil
- 4 cups thinly sliced fennel bulb (about 4 small bulbs)
- 2
cups thinly sliced onion
- 1/2 tsp. salt
- 1/4 tsp. dried oregano
- 1/4
tsp. dried thyme
- 1/4 tsp. black pepper
- Remaining ingredients:
- 1 cup
bottled tomato-basil pasta sauce
- 1 cup (4 oz.) shredded part-skim
mozzarella cheese
- 1/4 cup coarsely chopped and pitted Kalamata olives
Methods/steps
To prepare dough, dissolve yeast in warm
water in a large bowl, and let stand 5 minutes. Lightly spoon flour into
dry measuring cups; level with a knife. Add 1 3/4 cups flour and salt,
and beat with a mixer at medium speed until smooth. Turn dough out onto a
floured surface. Knead until smooth and elastic (about 10 minutes); add
enough of remaining flour, 1 tbsp. at a time, to prevent dough from
sticking to hands (dough will feel tacky). Place dough in a large bowl
coated with cooking spray, turning to coat top. Cover and let rise in a
warm place (85 degrees), free from drafts, 45 minutes or until doubled
in size. (Press two fingers into the dough. If an indentation remains,
dough has levitated enough.) Punch dough down; knead 5 times and let
rest for 15 minutes. Roll dough into a 12-inch circle on a floured
surface. Place dough on a (12-inch) pizza pan or baking sheet coated
with cooking spray and sprinkled with cornmeal. Crimp edges of dough
with fingers to form a rim. To prepare the topping, heat the oil in a
large nonstick skillet coated with cooking spray over medium-high heat.
Add the fennel and the next 5 ingredients (fennel through black pepper),
and cook for 20 minutes or until golden, stirring frequently. Preheat
oven to 450 degrees. Spread sauce over crust, leaving a 1/2-inch border;
sprinkle with fennel mixture, cheese, and olives and bake at 450
degrees for 18 minutes or until browned.
Additional Tips
Serving size: 1 wedge
heart healthy salsa
This healthy salsa is sure to make your
tastebuds dance. You say tomatoes, we say zucchini, red onions, red
peppers, green peppers, cilantro and garlic. That's what it takes to
make the most memorable salsa on this side of the border.
Ingredients
1 cup diced zucchini
- 1 cup red
onions, chopped
- 2 red peppers, seeded and diced
- 2 green peppers,
seeded and diced
- 4 tomatoes, diced 3 garlic cloves, minced
- 1/2
cup fresh cilantro
- 1 tsp. black pepper
- 2 tsp. sugar
- 1/4 cup
lime juice
- 1 tsp. salt
Methods/steps
Combine all ingredients in a large bowl
and toss gently to mix. Cover and refrigerate for at least 30 minutes to
allow flavors to blend. If you prefer a hotter version, add 1/2 to 1
tbsp. finely chopped jalapeno peppers.
creamy chicken & mushroom filo parcels
Creamy chicken and mushroom filo parcels is
one of those special dishes that will have your guests talking for
gatherings to come. Although they may take a little time to prepare,
this dreamy dish is worth the wait.
Ingredients
2 tbsp butter
2 bacon strips, chopped
5 oz. small white (button) mushrooms, chopped
5 oz. portabella mushrooms, chopped
6 green onions, chopped
1 tbsp. mustard
4 oz. cream cheese, chopped
1/3 cup heavy (whipping) cream
1 lb cooked chicken, chopped
10 sheets filo pastry
4 tbsp. butter, melted
2 tsp. poppy seeds
Methods/steps
omelet in a bag
Looking for a convenient a.m. offering that
can be prepared just about anywhere? This omelet in a bag is everything
it's cracked up to be. It's no yolk -- you're going to love this clever
concoction.
Ingredients
2 eggs
2 slices ham, chopped
1/2 cup shredded Cheddar cheese
1 tbsp. chopped onion
1 tbsp. chopped green bell pepper
2 tbsp. chopped fresh tomato
1 tbsp. chunky salsa
2 fresh mushrooms, sliced
Methods/steps
Crack the 2 eggs into a large and heat
resistant re-sealable freezer bag. Press out most of the air, and seal.
Shake or squeeze to beat the egg. Open the bag, and add the ham, cheese,
onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much
of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
peachy berry nana
This is a tasty fruit salad that's great in the summer.
Ingredients
4 medium bananas, sliced
1 pound strawberries, sliced
1 large can sliced peaches in syrup
1 package strawberry glaze pie filling
Directions
Place bananas in a pan with the peach juice; let soak. Mix the remaining ingredients in another bowl. Then drain the peach juice off the bananas and then add the bananas to the strawberry mixture. Refrigerate. Enjoy.
Prep Time: 20 Min
Servings: 8
Ingredients
4 medium bananas, sliced
1 pound strawberries, sliced
1 large can sliced peaches in syrup
1 package strawberry glaze pie filling
Directions
Place bananas in a pan with the peach juice; let soak. Mix the remaining ingredients in another bowl. Then drain the peach juice off the bananas and then add the bananas to the strawberry mixture. Refrigerate. Enjoy.
Prep Time: 20 Min
Servings: 8
berry wonderful trifle
Light and refreshing trifle that's easy to make.
Ingredients
1 Pre-made Pound Cake (or can use lady's fingers cookies)
2 Cups Sliced Strawberries (or any type of berries)
2 teaspoons of vanilla / vanilla extract
(can use other type of extract, i.e lemon, etc.-depends upon ones own taste)
1 Large container of Cool Whip
1 Cup of Pecans (chopped into small pieces)
Directions
Start by using a deep bowl or container (preferably glass or clear so that you can see the pretty layers). Slice pound cake into 1/2 inch to 3/4 inch slices and when laying cake into container, cut slices of the cake into needed shapes so that the pieces of the cake will fill the entire layer and have no gaps. Start layering ingredients with the pound cake on the bottom. Drizzle a few drops of the vanilla extract over the entire layer of cake. Spread with about 1 inch of cool whip and then sprinkle with pecans over cool whip. Then, top with the strawberries. Repeat Layers 2 more times. On top of last layer, top the berries with remaining cool whip and sprinkle with remaining pecans. Decorate the top with a few berries in the middle (or however you like, BE CREATIVE!)
Servings: 6
Ingredients
1 Pre-made Pound Cake (or can use lady's fingers cookies)
2 Cups Sliced Strawberries (or any type of berries)
2 teaspoons of vanilla / vanilla extract
(can use other type of extract, i.e lemon, etc.-depends upon ones own taste)
1 Large container of Cool Whip
1 Cup of Pecans (chopped into small pieces)
Directions
Start by using a deep bowl or container (preferably glass or clear so that you can see the pretty layers). Slice pound cake into 1/2 inch to 3/4 inch slices and when laying cake into container, cut slices of the cake into needed shapes so that the pieces of the cake will fill the entire layer and have no gaps. Start layering ingredients with the pound cake on the bottom. Drizzle a few drops of the vanilla extract over the entire layer of cake. Spread with about 1 inch of cool whip and then sprinkle with pecans over cool whip. Then, top with the strawberries. Repeat Layers 2 more times. On top of last layer, top the berries with remaining cool whip and sprinkle with remaining pecans. Decorate the top with a few berries in the middle (or however you like, BE CREATIVE!)
Servings: 6
supreeme thyme & tomato beef
This recipe is the "stuff" that dreams are
made of. Gently insert the garlic and thyme into the meat and then
simmer in the delicious tomato juices. There's no question where the
beef -- or flavor -- is.
Ingredients
4 lb. corner fresh beef silverside roast
- 10 cloves garlic
- 10 sprigs fresh thyme
- 2 tbsp. olive oil
- 1 lb. can
diced tomatoes
- 1 1/2 cup beef stock
- 1/4 cup tomato paste
- 1/4 cup red
wine vinegar
- 2 tsp. chopped fresh thyme
- 3 oz. quince paste
Methods/steps
Cut 10 deep slashes in top of beef; insert
garlic cloves and thyme sprigs into slashes. Heat oil in large pan,
cook beef until well browned all over. Add undrained crushed tomatoes
and all remaining ingredients; simmer, covered, for about 2 hours or
until beef is tender. Remove beef from pan, cover to keep warm; boil
tomato mixture in pan, uncovered, about 15 minutes or until slightly
thickened. Slice beef thinly, serve with tomato mixture.This is best
made just before serving and freezing is unsuitable.
Additional Tips
Ready in 2 ½ hours
Thursday, August 9, 2012
corn casserole
A great casserole for any dinner, especially Holiday meals.
Ingredients
1 box of cornbread mix {I use Jiffy}
1 can of whole kernel corn
1 can of cream style corn
1 stick margarine or butter
8 oz. of sour cream
Directions
Mix all ingredients together in large bowl.
Spray a 2 quart casserole dish with non-stick spray.
Pour mixture into casserole dish and bake at 350 for
approximately 45 minutes and until golden brown on top.
Let set for approximately 10 minutes before serving.
Prep Time: 5 Min
Cook Time: 45 Min
Total Time: 50 Min
Ingredients
1 box of cornbread mix {I use Jiffy}
1 can of whole kernel corn
1 can of cream style corn
1 stick margarine or butter
8 oz. of sour cream
Directions
Mix all ingredients together in large bowl.
Spray a 2 quart casserole dish with non-stick spray.
Pour mixture into casserole dish and bake at 350 for
approximately 45 minutes and until golden brown on top.
Let set for approximately 10 minutes before serving.
Prep Time: 5 Min
Cook Time: 45 Min
Total Time: 50 Min
enchilada casserole
Its a great make ahead casserole if you are in a hurry. You can mix all
the ingredients the night before and put in fridge, then when ready just
heat up a little and then pour over chips and put cheese on and bake
until melted.
Ingredients
2-3 pounds hamburger
1 cup chopped onion
1 can cheddar cheese soup
1 can golden cream mushroom soup
1 can enchilada sauce (large)
1 can green chilis (chopped) I put only 1/2 can (optional)
1 chopped tomato (optional)
1 chopped green pepper (optional)
1 package taco seasoning
1 8oz shredded cheddar cheese to spread on top (2 or 4 cups)
sour cream
1 to 2 bags Doritos
Directions
Cook hamburger and onion until done. Add the soups and taco seasonings. Spray casserole pan or dish with non-stick spray, then line heavily with Doritios. Pour on the hamburger, onion, and soup mixture. Spread cheddar cheese on top. Cook at 350F degrees until done. Serve with sour cream and salsa if desired.
Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 8
Ingredients
2-3 pounds hamburger
1 cup chopped onion
1 can cheddar cheese soup
1 can golden cream mushroom soup
1 can enchilada sauce (large)
1 can green chilis (chopped) I put only 1/2 can (optional)
1 chopped tomato (optional)
1 chopped green pepper (optional)
1 package taco seasoning
1 8oz shredded cheddar cheese to spread on top (2 or 4 cups)
sour cream
1 to 2 bags Doritos
Directions
Cook hamburger and onion until done. Add the soups and taco seasonings. Spray casserole pan or dish with non-stick spray, then line heavily with Doritios. Pour on the hamburger, onion, and soup mixture. Spread cheddar cheese on top. Cook at 350F degrees until done. Serve with sour cream and salsa if desired.
Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 8
classic pancake
Start your day off with a classic -- like
these traditional pancakes. WIth just four simple ingredients, you will
have a gourmet breakfast like Mom used to make. There's no need to
complicate things. Here's a flapjack breakfast your family will flip
for.
Ingredients
2 cups baking mix 1 egg 1 cup water Cooking spray
Methods/steps
Blend together the mix, egg and water. Cook on lightly greased hot griddle.
Additional Tips
Ready in 20 min
cornbread chili bake
Wondering what to do with your leftover chili? This is very easy and tastes great!
Ingredients
8 x 10" baking pan
2 cups of homemade chili or (may use 1 can)
1 box Jiffy corn bread mix
1 cup of shredded cheddar cheese
Directions
Start by preheating oven to 350 degrees and spray pan w/nonstick coating. Next, prepare cornbread as directed on box and pour batter into baking pan, coating the entire bottom. Now, warm chili in a glass bowl in the microwave for 1-2 minutes to soften, then smooth the chili evenly over the top of cornbread batter. Next sprinkle the cheddar cheese evenly over the top and bake for 25 min. When finished, bread may be cut into squares and served on a plate, garnished w/sour cream and chives.
Servings: 6
Ingredients
8 x 10" baking pan
2 cups of homemade chili or (may use 1 can)
1 box Jiffy corn bread mix
1 cup of shredded cheddar cheese
Directions
Start by preheating oven to 350 degrees and spray pan w/nonstick coating. Next, prepare cornbread as directed on box and pour batter into baking pan, coating the entire bottom. Now, warm chili in a glass bowl in the microwave for 1-2 minutes to soften, then smooth the chili evenly over the top of cornbread batter. Next sprinkle the cheddar cheese evenly over the top and bake for 25 min. When finished, bread may be cut into squares and served on a plate, garnished w/sour cream and chives.
Servings: 6
next day chili casserole
This is an easy and great way to use leftover chili!
Ingredients
chili (about 2-4 C. what ever you have left)
1 8 oz. bag 4 cheese (Mexican) shredded cheese (or whtever you like)
cornbread (my receipe follows)
baking dish (the size depends on how much chili you have)
garnishes (sour cream, guacamole, salsa, shreaded lettuce, diced tomatos, diced onions, hot sauce... whatever you like)
Directions
First, preheat your oven to 350 degrees. Pour your chili into the bottom of your baking dish and then sprinkle 1/2 of the cheese over the chili. Next, crush up the corn bread and sprinkle over the cheese. Finally, sprinkle the remaining cheese over the cornbread and bake for about 20 minutes (until the cheese is melted and it's hot). Serve and add garnishes!!!
Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
Ingredients
chili (about 2-4 C. what ever you have left)
1 8 oz. bag 4 cheese (Mexican) shredded cheese (or whtever you like)
cornbread (my receipe follows)
baking dish (the size depends on how much chili you have)
garnishes (sour cream, guacamole, salsa, shreaded lettuce, diced tomatos, diced onions, hot sauce... whatever you like)
Directions
First, preheat your oven to 350 degrees. Pour your chili into the bottom of your baking dish and then sprinkle 1/2 of the cheese over the chili. Next, crush up the corn bread and sprinkle over the cheese. Finally, sprinkle the remaining cheese over the cornbread and bake for about 20 minutes (until the cheese is melted and it's hot). Serve and add garnishes!!!
Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
thai pork burritos
When two cultures collide, you get tempting
Thai Pork Burritos. One part Mexican, two parts Thai, these simple
stuffed burritos make for a great meal.
Ingredients
1 garlic clove 1 lb. lean ground pork 1 small onion, diced 1 tbsp. honey 1 tsp. olive oil 1/2 tsp. crushed red pepper flakes 2 cups coleslaw mix with carrots 2 tbsp. grated ginger 2 tbsp. lime juice 2 tsp. ground coriander 3 tbsp. soy sauce 4 10-inch flour tortillas 1 tbsp. fresh cilantro
Methods/steps
Heat large nonstick skillet over high
heat. Add pork, cook, crumble and stir until pork is no longer pink,
about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and
stir-fry with pork for 2 minutes, until vegetables are wilted. Stir
constantly for about 1 minute. Heat tortillas in the microwave for 30
seconds. Spoon equal portions of pork mixture onto tortillas, top with
cilantro and roll up burrito.
chicken delight
A lite spicy chicken dish
Ingredients
1 can cream of chicken soup
1 cup milk
1 can cream of mushroom soup
1 large block Velveeta cheese
1 pound bag spaghetti
2 boxes fajita-seasoned chicken breast strips
2 cans diced tomatoes
1 Lg Jar of Prego
Directions
Directions Cook spaghetti until done. Cut some slices of cheese and lay in bottom of crock pot turned on medium/high. Place some spaghetti on top of the cheese. Brown chicken strips in skillet. Cut chicken strips up and place on spaghetti. Pour in a can of tomatoes. Repeat layering process until all ingredients have been placed in crock pot. Mix Cream of chicken, Cream of mushroom, milk, and Prego together. Stir in mixture gradually. Stir occasionally until all cheese is melted. Cook time: about 45 minutes. Makes 15 servings
Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr
Servings: 15
Ingredients
1 can cream of chicken soup
1 cup milk
1 can cream of mushroom soup
1 large block Velveeta cheese
1 pound bag spaghetti
2 boxes fajita-seasoned chicken breast strips
2 cans diced tomatoes
1 Lg Jar of Prego
Directions
Directions Cook spaghetti until done. Cut some slices of cheese and lay in bottom of crock pot turned on medium/high. Place some spaghetti on top of the cheese. Brown chicken strips in skillet. Cut chicken strips up and place on spaghetti. Pour in a can of tomatoes. Repeat layering process until all ingredients have been placed in crock pot. Mix Cream of chicken, Cream of mushroom, milk, and Prego together. Stir in mixture gradually. Stir occasionally until all cheese is melted. Cook time: about 45 minutes. Makes 15 servings
Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 1 Hr
Servings: 15
easy beef stroganoff
easy to make stroganoff over potatoes or noodles
Ingredients
One LB beef (round steak, flank steak)
One large can cream of mushroom soup
One 24 oz tub of sour cream
One large onion
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
one large bag of egg noodles
Directions
Place egg noodles in large pan of boiling water with a touch of oil. Boil for approximately 15 minutes while preparing the sauce. Remove when tender and strain.
cut beef up in strips, against the grain. cut the strips into bite size pieces.
Cook beef in olive oil over medium heat. Chop the onion and add to to the pan. Once beef is completely brown, drain excess fat, return to stove.
Add in mushroom soup, sour cream, and spices. Stir to mix well. Bring mixture to a boil then reduce heat, cover, and simmer for approximately 10 minutes.
Serve over mashed potatoes or egg noodles. Serves 5 to 6
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 6
Ingredients
One LB beef (round steak, flank steak)
One large can cream of mushroom soup
One 24 oz tub of sour cream
One large onion
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
one large bag of egg noodles
Directions
Place egg noodles in large pan of boiling water with a touch of oil. Boil for approximately 15 minutes while preparing the sauce. Remove when tender and strain.
cut beef up in strips, against the grain. cut the strips into bite size pieces.
Cook beef in olive oil over medium heat. Chop the onion and add to to the pan. Once beef is completely brown, drain excess fat, return to stove.
Add in mushroom soup, sour cream, and spices. Stir to mix well. Bring mixture to a boil then reduce heat, cover, and simmer for approximately 10 minutes.
Serve over mashed potatoes or egg noodles. Serves 5 to 6
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 6
popcorn candy balls
Popcorn isn't just for the movies. These
popcorn candy balls are a hit with children and adults a like. Give this
unique treat a try. Pop to it!
Ingredients
1/2 cup butter 1 (16 oz.) package large marshmallows 2 cups popped popcorn 1 cup candy-coated chocolate pieces
Methods/steps
In a saucepan over low heat, combine the
butter and marshmallows. Stir until marshmallows are softened. Add
popcorn and candies; mix until evenly coated with marshmallows. Allow
cooling enough to touch. Grease hands with butter and form into balls.
coca-cola pork chops
Pork Chops with a sweet and tangy sauce. Yummy!
Ingredients
6 - Center cut boneless pork chops
1 cup Coca-Cola
1 cup your favorite ketchup
Directions
Use a covered glass roasting pan. Place pork chops on the bottom of the pan in a single layer. Mix Coca-Cola and ketchup together. Pour over the pork chops. Bake in a 350 degree oven for 50 minutes. Remove lid - continue baking for another 10 - 15 minutes. Serve the pork chops with juice on the side or poured over the chops. Good with mashed potatoes and a vegetable.
Prep Time: 10 Min
Cook Time: 1 Hr 5 Min
Total Time: 1 Hr 15 Min
Servings: 3
Ingredients
6 - Center cut boneless pork chops
1 cup Coca-Cola
1 cup your favorite ketchup
Directions
Use a covered glass roasting pan. Place pork chops on the bottom of the pan in a single layer. Mix Coca-Cola and ketchup together. Pour over the pork chops. Bake in a 350 degree oven for 50 minutes. Remove lid - continue baking for another 10 - 15 minutes. Serve the pork chops with juice on the side or poured over the chops. Good with mashed potatoes and a vegetable.
Prep Time: 10 Min
Cook Time: 1 Hr 5 Min
Total Time: 1 Hr 15 Min
Servings: 3
simple pulled pork bbq
Parker Pulled Pork (Too Simple)Use for BBQ Dinners or simple sandwiches
Ingredients
4 lbs country style pork ribs ( boneless, these are NOT baby back ribs)
1 Tb Liq Smoke
1 cup Preferred BBQ Sauce
Directions
Put 3 lbs country style pork ribs (boneless @ 99cents lbs) in slow cooker, set on HIGH for 6 hours, Remove pork to a plate and skim fat from juices left in cooker with slotted spoon. Leave approx. 1/2cup of juices in cooker,then add 1 Tb liq Smoke and 1 cup of your favorite BBQ sauce to cooker(we prefer "Cattlemans BBQ"). Remove fat from pork, use forks to shred or chunk and place pork back in cooker, stir and keep warm until serving. Freezes well, use chunks as a dinner and shreded for sandwiches. I usually chunk first to have for dinner with potatoes and veg. Then I shred leftovers and freeze for sandwiches. I have big BBQ dinners for friends and family, just add more cookers, some chunked and some shreded with fresh baked sandwich rolls. People love it and they can serve their selves.
Prep Time: 15 Min
Cook Time: 6 Hr
Total Time: 6 Hr 15 Min
Servings: 10
Ingredients
4 lbs country style pork ribs ( boneless, these are NOT baby back ribs)
1 Tb Liq Smoke
1 cup Preferred BBQ Sauce
Directions
Put 3 lbs country style pork ribs (boneless @ 99cents lbs) in slow cooker, set on HIGH for 6 hours, Remove pork to a plate and skim fat from juices left in cooker with slotted spoon. Leave approx. 1/2cup of juices in cooker,then add 1 Tb liq Smoke and 1 cup of your favorite BBQ sauce to cooker(we prefer "Cattlemans BBQ"). Remove fat from pork, use forks to shred or chunk and place pork back in cooker, stir and keep warm until serving. Freezes well, use chunks as a dinner and shreded for sandwiches. I usually chunk first to have for dinner with potatoes and veg. Then I shred leftovers and freeze for sandwiches. I have big BBQ dinners for friends and family, just add more cookers, some chunked and some shreded with fresh baked sandwich rolls. People love it and they can serve their selves.
Prep Time: 15 Min
Cook Time: 6 Hr
Total Time: 6 Hr 15 Min
Servings: 10
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